ARAGOZ CAN BE FUN FOR ANYONE

In a very kofta kebab, the kofta is put on a skewer and grilled as well as garlic, onion, and a whole host of other spices and herbs for taste. Cleansing the cow’s intestine is an important and tiresome move before filling it. It truly is then boiled and deep-fried to perfection. Some regions in Egypt also simply call it “Usban.”It only grew